Tortellini with mushrooms and bacon

RereRini

55, female

Royal

Posts: 246

from RereRini on 05/20/2019 02:23 PM

Ingredients:
500 grams tortellini
250 grams bacon, cut in thin strips
250 grams champignon mushrooms, cut in thin slices
400 grams evaporated milk (fresh cream is fatter)
1 big onion
1 tsp onion powder
1/3 cup olive oil
Freshly grounded pepper
Grated cheese, as much as we want.

Preparation:
We cook the tortellini as per the instructions. We drain and keep aside. Meanwhile, we have put the olive oil to warm well, we add the sliced onion and saute it till it gets translucent. Then we add the garlic powder and the sliced mushrooms and we keep stirring till they have given their water. When they are ready we add the bacon and saute a bit more stirring carefully. We add the drained tortellini and stir over a medium fire for a little more adding the canned evaporated milk till it gets thick. We add freshly grounded pepper and stir to have it evenly spread. We serve with as much grated cheese as we like.

Itadakimasu!