Search for posts by LeprechaunLily
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Re: Beef with dried figs
from LeprechaunLily on 11/10/2019 07:01 PMYummy! But what is pipento? Pimento, maybe? I'm buying dried figs right away!
ReplyRe: Pork with leeks and celery
from LeprechaunLily on 11/10/2019 07:00 PMThis seems delicious! I have to try it!
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:14 AMAnd, as my grandma would say: "Now that you know how to make grapevine rolls, you can get married!" 
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Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:14 AMCook the rolls on low for at least two hours or till the leaves are soft enough to melt in your mouth. Mmmmmm!
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:13 AMBoil the sauce shortly and pour it over your delicious rolls.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:12 AMOnce you have packed them tightly, make the sauce of half a litar sourmilk, 2 dl water, juice of half a lemon, salt, and A LOT of dill. Fresh dill is better, but I only had dried one at hand.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:10 AMStart packing them in a big pot.