Sarma or yaprak or dolma
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Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:09 AMRoll from bottom to top. Here it is, your first sarma/yaprak/dolma!
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:10 AMStart packing them in a big pot.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:12 AMOnce you have packed them tightly, make the sauce of half a litar sourmilk, 2 dl water, juice of half a lemon, salt, and A LOT of dill. Fresh dill is better, but I only had dried one at hand.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:13 AMBoil the sauce shortly and pour it over your delicious rolls.
