Spicy sausages with cabbage

Spicy sausages with cabbage

Ingredients:
2 or 3 big spicy sausages, cut in pieces of 10cm
1 fresh cabbage
400 grams canned tomatoes, chopped
1 hot paprika, whole
1 tsp sweet red paprika
1/4 cup olive oil
salt
pepper

Preparation:
In a deep cooking pot, we warm the olive oil well and we fry the sausages.  After they have changed color, we add the cabbage cut in thick pieces (not small as we want the cabbage to 'stand' after it has boiled).  We let the cabbage lose some volume and we add the chopped tomatoes, the whole hot paprika, the sweet paprika and the pepper and we let simmer over low heat until food remains with its oil only.  We serve with red dry wine.

1. Food is tastier when it is spicier so I generally add more hot paprika than the quantity given here.
2. Cabbage will give its juice so no extra water is needed.
3. Be careful with the oil used as sausages contain enough fat.
4. According to what exists in my fridge I can also add thickly slicec onions and some carrots, cut in thick slices.

Itadakimasu!

Dix Love,

Re: Spicy sausages with cabbage

Another one that is very similar to cuisine here. No wonder we're neighbors! Yum!

Re: Spicy sausages with cabbage

This is mainly eaten in Northern Greece and Thrace due to the colder climate.
But it is really yummies!!!!

Dix Love,