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Re: Tortellini with mushrooms and bacon
from RereRini on 05/21/2019 09:34 PMUs here too!!! Can eat pasta every day!
Dix Love,
ReplyRe: Tortellini with mushrooms and bacon
from RereRini on 05/21/2019 09:33 PMIt is SO easy!
Dix Love,
Re: Plum dumplings, sweet, soft and crunchy: Gomboce
from RereRini on 05/21/2019 09:31 PMMy god, can I have them NOW?
Dix Love,
Re: Spicy sausages with cabbage
from RereRini on 05/21/2019 09:23 PMThis is mainly eaten in Northern Greece and Thrace due to the colder climate.
But it is really yummies!!!!
Dix Love,
Re: Plum dumplings, sweet, soft and crunchy
from LeprechaunLily on 05/21/2019 09:10 PMWhen my brother was a toddler, we had to hide these dumplings from him, he would eat so much he would get sick 
.
1 kg potatoes
2 eggs
2 spoonfuls sunflower seed oil
A little bit of salt
400 gr all-purpose flower
20-ish pitless plums (freash or frozen)
breadcrumbs (panko)
Sunflower seed oil
Boil, peel, and mash potatoes. Add two spoonfuls of oil, eggs and flour. Mix well and make dumplings, wrap a plum in every dumpling. Add a pinch of salt to boiling water and boil the dumplings for about 15 minutes.
Fry breadcrumbs in hot oil, add sugar to taste and roll dumplings in them. Yummy!
Re: Spicy sausages with cabbage
from LeprechaunLily on 05/21/2019 08:59 PMAnother one that is very similar to cuisine here. No wonder we're neighbors! Yum!
Re: Tortellini with mushrooms and bacon
from LeprechaunLily on 05/21/2019 08:58 PMYum, must love pasta! All kinds of pasta!
Re: Tortellini with mushrooms and bacon
from kayo on 05/21/2019 02:46 PMLooks delicious, I want to make this
Re: Leningrad salad
from LeprechaunLily on 05/21/2019 02:07 PMThanks! Yes, only salted and drained, they give the crunch to the salad.