Plum dumplings, sweet, soft and crunchy: Gomboce
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ReplyRe: Plum dumplings, sweet, soft and crunchy
from LeprechaunLily on 05/21/2019 09:10 PMWhen my brother was a toddler, we had to hide these dumplings from him, he would eat so much he would get sick 
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1 kg potatoes
2 eggs
2 spoonfuls sunflower seed oil
A little bit of salt
400 gr all-purpose flower
20-ish pitless plums (freash or frozen)
breadcrumbs (panko)
Sunflower seed oil
Boil, peel, and mash potatoes. Add two spoonfuls of oil, eggs and flour. Mix well and make dumplings, wrap a plum in every dumpling. Add a pinch of salt to boiling water and boil the dumplings for about 15 minutes.
Fry breadcrumbs in hot oil, add sugar to taste and roll dumplings in them. Yummy!
Re: Plum dumplings, sweet, soft and crunchy: Gomboce
from RereRini on 05/21/2019 09:31 PMMy god, can I have them NOW?
Dix Love,
Re: Plum dumplings, sweet, soft and crunchy: Gomboce
from LeprechaunLily on 05/21/2019 09:41 PMFind me a working teleport and I'm sending them to you right away!
Re: Plum dumplings, sweet, soft and crunchy: Gomboce
from RereRini on 05/22/2019 02:21 PM'beam them, Scotty'
Dix Love,