Latest posts
First Page | « | 1 ... 8 | 9 | 10 | 11 | 12 ... 32 | » | Last
Search found 317 matches:
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:58 PMWe pour boiling water over them and leave them to soak for an hour or so.
Reply
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:57 PMThe first thing we need are grapewine leaves, about 50 of them, young, thin and brightly green.
Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:56 PMThis one is going to be detailed, with photos of every step, so, let's enjoy the Balkans specialty in its full glory!
Re: Roasted Eggplant with Tomato and Feta
from RereRini on 07/02/2019 06:33 AMI absolutely love eggplants, too.
Dix Love,
Re: Octopus stew with pasta
from LeprechaunLily on 07/01/2019 07:36 PMThis seems heavenly! I've heard octopus and calamari become very rubbery when cooked with salt, I think that might be the reason.
Re: Pork belly with vegetables in the oven
from LeprechaunLily on 07/01/2019 07:35 PMThis seems like something my in-laws would enjoy, I'll make it the next time they visit. Yum!
Re: Simple cake
from LeprechaunLily on 07/01/2019 07:34 PMWhat do I do if I can't find self rising flour (not available in my country)? Do I replace it with regular flour and dry yeast or baking powder?
Re: Vezir salad spread (turkish recipe)
from LeprechaunLily on 07/01/2019 07:33 PMThis is very interesting. I have to try it.