Sarma or yaprak or dolma
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Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:56 PMThis one is going to be detailed, with photos of every step, so, let's enjoy the Balkans specialty in its full glory!
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Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:57 PMThe first thing we need are grapewine leaves, about 50 of them, young, thin and brightly green.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:58 PMWe pour boiling water over them and leave them to soak for an hour or so.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:59 PMWe chop finely 4 big yellow onions.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:03 AMWe sautee the onions on some olive oil with salt, pepper and dried broth. We add half a kilo of minced meat, preferably mixed kinds.
