Advocaat (dutch Egg liquor)
[ Go to bottom | Go to latest post | Subscribe to this topic | Latest posts first ]
Advocaat (dutch Egg liquor)
from RereRini on 05/25/2019 07:17 PMIngredients:
5 egg yolks
2 vanilla sachets
200 grams powdered sugar
1/8 lt fresh cream
1 can (400 grams) condensed sugar milk
1/8 lt pure spirit from the pharmacy
Preparation:
In a bowl, we mix the vanilla in the sugar and we add in the egg yolks. We beat very well. In another bowl, we beat the fresh cream with an egg beater and we mix with the condensed sugar milk while we still beat. We combine the two mixtures and we live in the fridge, in a bowl with lid, for the night. Next morning, we add the spirit and mix well. We put the mixture in a bottle with tight cap and leave in the fridge for 3 days. Then we can serve. This egg liquor can stay in fridge for 3 months.
Itadakimasu!
Dix Love,
Reply
Re: Advocaat (dutch Egg liquor)
from kayo on 05/26/2019 10:52 AMI have a similar drink
I drink well. Like
I like Greek food.
Re: Advocaat (dutch Egg liquor)
from RereRini on 06/06/2019 08:12 PMMaybe you can give us the recipe? I love advocaat in winter!
Dix Love,
Re: Advocaat (dutch Egg liquor)
from LeprechaunLily on 06/08/2019 01:07 AMThis seems a bit similar to eggnog. I love eggnog. I'll try this one too!