Tomato pie filling
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Tomato pie filling
from RereRini on 03/08/2020 01:57 PMIngredients:
1 big tomato cut into wedges
1/2 tspn pepper
1/2 tspn basil
1/2 tspn oregano
1/4 cup chives
1/2 cup mayonnaise
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
Preparation:
We put the tomato wedges in the ready made pie shell or our homemade one. We mix the seasoning together. We sprinkle on top of the tomatoes. In a bowl we combine the cheeses with the mayonnaise. We spread over the seasoned tomatoes. We bake in 200C for 25 minutes.
Itadakimasu!
Dix Love,
RereRini
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