Tomato jam
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Tomato jam
from RereRini on 03/27/2020 05:36 PMIngredients:
500 grams. red tomatoes
500 grams. sugar
1/2 lemon juice
1 cinnamon stick
Preparation:
We put the tomatoes in boiling water for 10-15 minutes so that we can peel them off easily afterwards. We cut them in small pieces. We put them to boil with the sugar, the lemon juice and the cinnamon stick stirring all the time till the jam is well set.
Itadakimasu!
Dix Love,
RereRini
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