Tiffany mimosas
[ Go to bottom | Go to latest post | Subscribe to this topic | Latest posts first ]
Tiffany mimosas
from RereRini on 02/03/2020 07:47 AMIngredients:
1 slice lemon
2 tbsp. sugar
1/4 cup Blue Curacao, divided
1 bottle Champagne or Prosecco
2 cups lemonade, divided
Preparation:
Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar. Divide blue curacao evenly between each glass. Fill halfway with champagne or prosecco and top with lemonade.
Itadakimasu!
Dix Love,
RereRini
Reply