Tagliatelle with eggplant sauce
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Tagliatelle with eggplant sauce
from RereRini on 09/27/2019 08:27 PMIngredients:
500 grams tagliatelle, cooked as per the time given in package
7-8 eggplants, sliced and griled
1 big onion, cut in small cubes
3-4 cloves garlic, cut in small pieces
1 small glass of white wine
400 grams canned tomatoes
250 grams fresh cream
400 grams various grated cheeses
1/2 tsp sugar
a pinch of cinnamon powder
a pinch of nutmeg powder
a pinch of basil
salt and pepper
Preparation:
We make a tomato sauce with the onion, the garlic, the tomato, the wine, the sugar, the cinnamon and the nutmeg, the basil, the parsley and the salt and pepper. When the sauce is ready, we add the grilled eggplants, the fresh cream, half of the cheeses and we mix in the boiled tagliatelle. We cover with the remaining grated cheeses and we bake for 30 minutes in the 200C.
Itadakimasu!
Dix Love,
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