Snickerdoodles!
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Snickerdoodles!
from LeprechaunLily on 06/11/2019 01:00 AMI got this recipe from my American friend and I absolutely love it! So, for lovers of sweets, here it is!
Ingredients
230g butter, softened
300g granulated sugar
2 large eggs
300g flour
4 tsp. baking powder
¼ tsp. salt
1 tsp. vanilla
3 Tbsp. granulated sugar
3 tsp. cinnamon
Directions
1. Preheat oven to 175 C.
2. Use an electric mixer to cream butter, 300g sugar, vanilla, and eggs.
3. In a separate bowl, mix flour, baking powder, and salt.
4. Blend the dry ingredients into the butter mixture.
5. Chill the cookie dough in the refrigerator for 15 to 30 minutes. Also, chill the baking sheet you will bake the cookies on.
6. Mix the cinnamon and 3 Tbsp. sugar in a small bowl.
7. Using your fingers, make 2.5 cm balls of dough, rolling them between your palms.
8. Roll each ball in the cinnamon-sugar mixture and place it on the baking sheet.
9. Bake 8 to 10 minutes, until edges just start to darken.
10. Remove promptly from baking sheet to cool.
And now I'm going to stuff my face with them! Yummy!
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