Quinces in thick syrup
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Quinces in thick syrup
from RereRini on 06/06/2019 10:32 PMAn easy and mouth watering winter dessert that will make you miss summer less...
Ingredients:
3 quinces, cut in halves, cores and seeds scooped out with a spoon but kept aside
2 tbsps sugar, for each half of the quinces
1-2 cinnamon sticks
6 cloves, one per each half
1 - 1 1/2 cup water for the pan
Preparation:
We place the quinces halves with cut sides up in the cooking pot adding 2 tbsps of sugar on each one of them. We add the water to keep the quinces from sticking to the bottom. Finally, we add the cinnamon sticks, the cloves. We cook in low heat for 1 1/2 to 2 hours. We can serve with whipped cream with walnuts sprinkles or strained yogurt.
Dix Love,
Reply
Re: Quinces in thick syrup
from LeprechaunLily on 06/08/2019 01:06 AMI love this! My grandma used to make it and it smells like childhood! Thank you for reminding me of happy memories!
Re: Quinces in thick syrup
from RereRini on 06/09/2019 02:34 AMAm really glad I did!!!
Dix Love,