Sarma or yaprak or dolma
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Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:14 AMCook the rolls on low for at least two hours or till the leaves are soft enough to melt in your mouth. Mmmmmm!
ReplyRe: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:14 AMAnd, as my grandma would say: "Now that you know how to make grapevine rolls, you can get married!" 
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