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Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:06 AMPut the stuffing on the leaf.
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Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:06 AMWe lay out the grapevine leaves, and the folding and rolling begins, explained in the next couple of photos.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:04 AMWe add 100-150 gr of white rice and 2 dl of water and sautee for a couple of minutes.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:03 AMWe sautee the onions on some olive oil with salt, pepper and dried broth. We add half a kilo of minced meat, preferably mixed kinds.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/06/2019 11:59 PMWe chop finely 4 big yellow onions.
