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Re: Olivier (Russian) salad
from LeprechaunLily on 06/08/2019 01:10 AMWe never add beetroots, but we add some kind of smoked meat and/or diced boiled chicken breasts. Some people add sour cream, but I don't like that. I tried a version with sweet corn instead of potatoes, also great.
ReplyRe: Advocaat (dutch Egg liquor)
from LeprechaunLily on 06/08/2019 01:07 AMThis seems a bit similar to eggnog. I love eggnog. I'll try this one too!
Re: Quinces in thick syrup
from LeprechaunLily on 06/08/2019 01:06 AMI love this! My grandma used to make it and it smells like childhood! Thank you for reminding me of happy memories!
Re: Zucchini and potatoes stew
from LeprechaunLily on 06/08/2019 01:05 AMI made something similar, but not this way. I have to try it, I'm a great fan of zucchini. Thanks!
Re: Proja (special corn bread)
from LeprechaunLily on 06/08/2019 01:04 AMLet me know if you do, it is really easy and I hope you'll like it!
Zucchini and potatoes stew
from RereRini on 06/07/2019 11:01 AMIngredients:
1 kg small zucchini, cut in 2 or 3 slices, depending on the size
500 grams small potatoes, cut in 2 or 4, depending on the size
2 spring onions, finely cut
1 big onion, cut in cubes
Parsley, finely cut
Anis, finely cut
1/2 cup olive oil
2 cloves garlice, finely cut
salt
pepper
1/2 lemon
Optional: We can add thickly cut carrots or red/orange peppers
Preparation:
In a cooking pot, we put the olive oil, the onions, the garlic, the parsley, the anise and we slightly saute. Then we add the thickly cut zucchini and the thickly cut potatoes, we toss a bit and we add the salt, the pepper and a little water to cover and let them boil. After they have cooked well, before we turn the cooking stove, we add the lemon juice and we let food on the hot stove. It can be served with lots of feta cheese and fresh bread.
Itadakimasu!
Dix Love,
Quinces in thick syrup
from RereRini on 06/06/2019 10:32 PMAn easy and mouth watering winter dessert that will make you miss summer less...
Ingredients:
3 quinces, cut in halves, cores and seeds scooped out with a spoon but kept aside
2 tbsps sugar, for each half of the quinces
1-2 cinnamon sticks
6 cloves, one per each half
1 - 1 1/2 cup water for the pan
Preparation:
We place the quinces halves with cut sides up in the cooking pot adding 2 tbsps of sugar on each one of them. We add the water to keep the quinces from sticking to the bottom. Finally, we add the cinnamon sticks, the cloves. We cook in low heat for 1 1/2 to 2 hours. We can serve with whipped cream with walnuts sprinkles or strained yogurt.
Dix Love,
Re: Advocaat (dutch Egg liquor)
from RereRini on 06/06/2019 08:12 PMMaybe you can give us the recipe? I love advocaat in winter!
Dix Love,
Re: Proja (special corn bread)
from RereRini on 06/06/2019 08:10 PMIt is really easy. It is a form of corn bread with feta. Am sure the sweet taste of corn with feta's sour taste is a very tasty combination. Will definitely try to make it.
Dix Love,
Re: Proja (special corn bread)
from LeprechaunLily on 05/31/2019 01:15 AMIngredients
Eggs 3
Flour 250g
Corn flour 250g
Yogurt 250ml
Sunflower seed oil 150ml
Feta type cheese 250g
Baking powder 1 tbsp
Mix everything but the cheese. Crumble cheese to small chunks and mix with the dough. Oil a deep baking dish well and pour the mixture in it. Bake at 200 degrees Celsius for about half an hour-45 minutes, until brown on the top. Cut in cubes and enjoy.