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Pork belly with vegetables in the oven
from RereRini on 06/17/2019 04:23 PMIngredients:
1 1/2 kg pork belly slices
4 zucchini, sliced
1 eggplant, sliced
1 green pepper, sliced
5 big potatoes, cut in cubes
4 big onions, thickly sliced
6 garlic cloves, thickly chopped
5 ripe tomatoes or 500 gr cherry tomateos, cut in two
Dried thyme
Salt
Pepper
1 glass olive oil
Preparation:
In a baking pan, we add all the chopped vegetables, the salt, the pepper, the thyme and the olive oil and mix well. We add the pork belly slices (or any other meat we might have) and we mix with all the ingredients well. We cook in middle position, in a 200C oven, for about 2 hours.
Itadakimasu!
Dix Love,
Re: Metalinangelo and Sanctuary of Mana interview with the Crown Prince and Baroness of the New Aristocrats 2019
from fabulous on 06/11/2019 11:24 AMPetition for NEW ARISTOCRATS to join SoM as VIP!
Kaya La Blanche
Re: Metalinangelo and Sanctuary of Mana interview with the Crown Prince and Baroness of the New Aristocrats 2019
from Grace_of_Venus on 06/11/2019 11:16 AMThe baroness is so beautiful and sweet! Good Luck to your works!
GRACE OF VENUS | Sanctuary of Mana Ambassador | GoV community admin
Snickerdoodles!
from LeprechaunLily on 06/11/2019 01:00 AMI got this recipe from my American friend and I absolutely love it! So, for lovers of sweets, here it is!
Ingredients
230g butter, softened
300g granulated sugar
2 large eggs
300g flour
4 tsp. baking powder
¼ tsp. salt
1 tsp. vanilla
3 Tbsp. granulated sugar
3 tsp. cinnamon
Directions
1. Preheat oven to 175 C.
2. Use an electric mixer to cream butter, 300g sugar, vanilla, and eggs.
3. In a separate bowl, mix flour, baking powder, and salt.
4. Blend the dry ingredients into the butter mixture.
5. Chill the cookie dough in the refrigerator for 15 to 30 minutes. Also, chill the baking sheet you will bake the cookies on.
6. Mix the cinnamon and 3 Tbsp. sugar in a small bowl.
7. Using your fingers, make 2.5 cm balls of dough, rolling them between your palms.
8. Roll each ball in the cinnamon-sugar mixture and place it on the baking sheet.
9. Bake 8 to 10 minutes, until edges just start to darken.
10. Remove promptly from baking sheet to cool.
And now I'm going to stuff my face with them! Yummy!
Re: Lemon cubes
from RereRini on 06/10/2019 09:20 PMIt sounds interesting and very refreshing with all this lemon. Thank you for the suggestion!
Dix Love,
Re: Lemon cubes
from LeprechaunLily on 06/10/2019 09:11 PMIngredients:
1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tbsps lemon zest
2 tbsps lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
For the glaze:
4 tbsps lemon juice
8 tsps lemon zest
1 rounded cup powdered sugar
Directions:
1. Preheat the oven to 350 degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
9. Filter the powdered sugar and whisk with lemon zest and juice.
10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
11. Spread 1/2 the glaze over the bars, and let it set (not harden like most).
12. Cut into cubes and serve.
Enjoy!
You can also replace lemon with lime, grapefruit or orange if you want more exotic taste.
