Sausages with peppers and onions (Spetzofai)

Sausages with peppers and onions (Spetzofai)

Ingredients:

300 grams green peppers, seeded, cut in thick slices (color peppers are fine, too)
400 grams greek country sausages, cut into pieces 4cm long (italian sausage or Kielbasa are fine, too)
2 medium sized onions, cut in thick slices
3 tbsps tomato paste
175 grams fresh tomato, drained and grated
1/2 cup olive oil
1/2 cup wine
1 tbsp hot paprika
salt
pepper

Preparation:
We put the olive oil in a large frying pan on medium to high heat. We add the sausages and saute for 1 minute.  We add the peppers and the onions and cook for 10 minutes, stirring occasionaly.  We pour the wine, cook for 3 minutes to allow the alcohol to evaporate and then add the tomato, the tomato paste and the paprika.  We lower the heat to medium-low and we cook until the sauce thickens.  We serve with fresh bread and feta/white cheese!

Notes:
1. We can serve this dish as starter, too, not only as main dish.
2. We can serve with some white rice, if we like.
2. It can be served in room temperature, as well.
3. We can add chopped eggplants, if we want.  In this case, we increase the olive oil and we add the eggplant along with the onion.

Itadakimasu!

Dix Love,

Re: Sausages with peppers and onions (Spetzofai)

I love this kind of food
I especially love peppers and sausages
I think it will fit very well with white rice