Pumpkin soup with tahini

Pumpkin soup with tahini

Ingredients:
500 grams pumpkin, cut in cubes
2 leeks, the white part, cut in slices
1 onion, cut in thin slices
2 carrots, cut in thin slices
2 tbsps tahini
1 tbsp olive oil
Salt
Pepper

Preparation:
In a cooking pot, with water just to cover them, we put the sliced/cut vegetables.  We add salt and pepper.  We put the cooking pot to boil in high heat.  It will take about 20 minutes for the vegetables to soften.  Even if they get overcooked we don't mind since later we will blend them to have a creamy soup using a pimmer.  We add the olive oil and the tahini, we put the pot to the heat to get one more boil and we serve.

Itadakimasu!

Dix Love,