Pork with clams (Portuguese)

Pork with clams (Portuguese)

Ingredients:
600 grs pork cut into cubes
6 cloves of garlic
2 tablespoons red pepper sauce
Salt (to taste)
Pepper (to taste)
1 cup and 1 tablespoon white wine
Coriander (to taste)
Bay leaf (to taste)
7 tablespoons olive oil
1 kg potatoes
800 grs clams
Vegetable oil for frying

Preparation:
We soak the clams in water seasoned with salt about 1 to 2 hours. Then, we wash them under running water before cooking. We season the meat with red pepper sauce, unpeeled crushed garlic, bay leaf, salt, pepper and white wine. We mix everything and let marinate about one hour. In a large skillet, we heat the olive oil over low heat. When the olive oil is hot, we add the meat without the marinade (reserve the marinade) and we fry over medium-low heat until the meat turns slightly golden, stirring occasionally. Meanwhile, we peel and wash the potatoes. We cut them in cubes and fry them. We place them on a platter with absorbent paper and leave aside. We add the marinade to the meat and boil for about two minutes. We add the clams, stir, cover the skillet and cook until the clams start to open. then, we turn off the heat and sprinkle with chopped coriander. We place the fried potatoes on a platter and over them we place the cooked meat with the clams. We drizzle with the sauce and serve.

Itadakimasu!

Dix Love,

Re: Pork with clams (Portuguese)

The recipe of RereRini san is very Japanese like