Pork belly with vegetables in the oven

Pork belly with vegetables in the oven

Ingredients:
1 1/2 kg pork belly slices
4 zucchini, sliced
1 eggplant, sliced
1 green pepper, sliced
5 big potatoes, cut in cubes
4 big onions, thickly sliced
6 garlic cloves, thickly chopped
5 ripe tomatoes or 500 gr cherry tomateos, cut in two
Dried thyme
Salt
Pepper
1 glass olive oil

Preparation:
In a baking pan, we add all the chopped vegetables, the salt, the pepper, the thyme and the olive oil and mix well.  We add the pork belly slices (or any other meat we might have) and we mix with all the ingredients well.  We cook in middle position, in a 200C oven, for about 2 hours.

Itadakimasu!

Dix Love,

Re: Pork belly with vegetables in the oven

This seems like something my in-laws would enjoy, I'll make it the next time they visit. Yum!