Orzo pasta with champignon

Orzo pasta with champignon

Ingredients:
2 cups orzo pasta
2 cups tomato juice
5 cups vegetables broth or water
500 grams champignon
2 onions, finely chopped
1 garlic, crashed
1/2 cup olive oil
1/3 cup nutmeg
salt
pepper
Grated cheese (optional)

Preparation:
In a pot, we sautee the onions and the champignon in the olive oil. We add the nutmeg, the pepper and the salt. We sautee them till the champignon lose their water. We add the tomato and the broth/water. When it boils, we add the orzo pasta, we stir well for a few minutes and we take from the fire. We let it sit and absorb the liquid for about 1 hour. We serve hot.

Dix Love,