Norwegian grandma's pot roast
[ Go to bottom | Go to latest post | Subscribe to this topic | Latest posts first ]
Norwegian grandma's pot roast
from RereRini on 02/17/2020 08:39 AMIngredients:
One chuck roast
One can of Onion soup
A handful of instant coffee
Preparation:
We mix the coffee and the soup and cover the roast with the mixture making sure our baking dish has a cover. We bake it for around 7 hours in a 225F oven. Coffee cannot be tasted but it enriches the beef flavor. We strain the onion soup and we use the drippings for a nice gravy. We can serve with boiled carrots, potatoes, etc.
Itadakimasu!
Dix Love,
RereRini
Reply