Mushrooms with potatoes in the oven

Mushrooms with potatoes in the oven

Ingredients:
1 kg oyster or champignon mushrooms, cut in two
1 kg potatoes, peeled and cut in big cubes
3 cloves garlic, thinly chopped
1 small bunch spring onions
1/2 bunch anise, chopped
1/2 bunch parsley, chopped
some oregano
4 tbsps balsamic vinegar
1 lemon, zest and juice
3/4 cup olive oil
salt
pepper

Preparation:
In a baking pot, we put the mushrooms and the potatoes.  We add the spring onions, the anise, the parsley and the garlic and mix well.  We add the remaining ingredients and the olive, we add a glass of water and bake in the 180C for 45 minutes or until potatoes are ready.  They must absorb the water and stay with the olive oil.

Itadakimasu!

Dix Love,