Multicolor farfalle pasta salad
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Multicolor farfalle pasta salad
from RereRini on 04/19/2019 03:16 PMIngredients:
500 grams farfalle pasta
200 grams yellow cheese, cut in cubes
2-4 tbsps cream cheese
2 tbsps mayonaise light
4-6 tbsps strained yogurt 2%
2 tbsps ketchup
1 can corn
2 red peppers, cut in cubes
2 yellow peppers, cut in cubes
8-10 cherry tomatoes, cut in two
Anise, finely chopped
Salt
Pepper
Preparation:
We grill the peppers in the 200C for about 20-30 minutes and we peel them (we put the grilled peppers in a bag and we let them "sweat" so that they can be peeled easier). At the same time, we boil our pasta as per the instructions. We drain the pasta and we light it lightly. We let it aside to cool. In a bowl, we mix the yogurt, the mayonaise, the cheese cream and the ketchup. We add the rest of the ingredients: the corn, the tomatoes, the cubed cheese, the anise, the peppers cut in small cubes, pepper and salt, if wished. We add the mixture to the cooled pasta and we stir well to allow all ingredients combine.
Itadakimasu!
Dix Love,
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