Maniatika spaghetti

Maniatika spaghetti

Ingredients:
500gr. spaghetti No. 5 or 6
350gr. grated cheese
100ml olive oil and a little more for the frying of the eggs
2 tablespoons butter
1 or 2 eggs per serving
pepper, freshly grated
salt

Preparation:
We make the spaghetti as per the instructions. At the same time, in a big pan we warm the olive oil and the butter in medium to high heat. We add the butter/oil mixture to the spaghetti and add the grated cheese. We stir well to have all evenly mixed. We fry the eggs (sunny side up) in a little olive oil. We serve the spaghetti in a plate and on top we put one or two eggs. If we want we can add fresh pepper and extra grated cheese. Before serving, we break the egg yolk so that it runs inside the spaghetti. This quantity serves 4 persons.



Itadakimasu!

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