Green beans and potatoes in tomato sauce

Green beans and potatoes in tomato sauce

Ingredients:
1kg fresh green beans cleaned of their fibers (you can use deep frozen ,too)
2 medium potatoes, peeled
1 large onion, grated
500 grams ripe tomatoes
half a bunch parsley, finely chopped
5 tablespoons olive oil
half a teaspoon garlic powder
half a teaspoon sugar

Preparation:
We thoroughly wash the cleaned beans. We put them in a cooking pot and we add the potatoes quartered, the garlic powder, the grated onion, the tomatoes cut in small squares, the chopped parsley, the salt and pepper, the sugar and the oil. We add water so as to cover the green beans, we stir gently and we put the lid on the cooking pot. We cook over medium heat for about 1 hour or until they have absorbed the water and the sauce has stayed with its oil only. We serve with feta cheese and fresh bread for those who love bread.

Itadakimasu!

Dix Love,