German potatoes with bacon

German potatoes with bacon

Ingredients:
750 grams potatoes, boiled
2 mediam onions, chopped in small cubes
150 grams smoked bacon, cut small
50 grams butter
50 ml olive oil
4 tbsps parsley, finely chopped
Salt
Pepper

Preparation:
We cut the potatoes in small pieces. In a skillet, we sautee the bacon with half of the butter, we take it out and let it on absorbing paper. We add the rest of the butter and we sautee the onion. We take it out, keeping it aside. In the skillet, we add the olive oil and sautee the potatoes till they get crunchy. We add salt and pepper while adding the onion and the bacon. We sprinkle with the parsley and we serve.

Itadakimasu!

Dix Love,