Cold pasta salad

Cold pasta salad

Ingredients:
500 grams penne or elbow macaroni
salt to taste
300 grams cream cheese
2 tbsps mustard
1 tbsp honey
pepper to taste
1-2 tbsps olive oil
1 green pepper cut in cubes
1 red pepper cut in cubes
1/2 cucumber cut in halved thin slices
2 spring onions thinly cut
100 grams sweet corn
200 grams cheddar cheese, grated
100 grams sundried tomatoes cut in small cubes
Juice of 2 limes
2 tbsps spearint finely cut
For the dressing:
1 tbsp spearmint finely cut
1 tbsp olive oil

Preparation:
We boil the pasta in water with salt for 8 minutes.  In a big bowl, we add the cream cheese, the mustard, the honey, salt, pepper and the olive oil and we mix well.  We add 2 tbsps water from the pasta cooking and we mix well till the sauce has thickened.  We add the green pepper cubes, the red pepper cubes , the cucumber slices and the spring onions.  Then, we add the corn, the cheddar, the sundried tomatoes and the lime juice.  We drain the pasta and rinse with cold water so they stop boiling.  We add them in the spearmint sauce and we mix well.  Before serving we add the extra spearmint and the olive oil.

Itadakimasu!

Dix Love,