Chicken with mushrooms

Chicken with mushrooms

Ingredients:
1.800 grams chicken, cut in 6-8 pieces
1/2 cup olive oil
2 medium onion, finely cut in cubes
2 cloves garlic, mashed (or as much garlic as we like)
1 cup dry white wine
2 bay leaves
500 grams fresh white mushrooms (champignon), cleaned and cut in two or left in hole according to their size
2 tbsps parsley leaves, coarsly cut
salt
Pepper

Preparation:
We wash the chicken pieces, we dry them very well and we add salt and pepper.  We put a big low cooking pot on a strong heat and let it get hot.  We put the chicken and half the oil and we saute the chicken from all sides really well.  We add the onions, the garlic and the bay leaves, we saute well for a few more minutes and we add the mushrooms.  We stir well for a few more minutes.  When they take a good boil, we add a glass of hot water (not more because the mushrooms will give their juices), we lower the heat to the half, we cover the pot and cook for about 50 minutes, taking care to have the food left with its oil.  We can serve as it is or with white rice or french fries/mashed potatoes, we sprinkle with the parsley.

Itadakimasu!

Dix Love,