Cauliflower in tomato sauce

Cauliflower in tomato sauce

Ingredients:
1/3 cup olive oil
1½ kg cauliflower
2 medium onions finely cut
ψιλοκομμένα
1 carot grated 
2 potatoes cut in cubes
400 grs canned tomatoes
1 bay leaf
1 cinnamon stick
salt
peper
1 dash sugar

Preparation:
We clean the cauliflower, we cut it in bouquets and we put in a basin with water and 1/4 cup vinegar for 10'.  Then we rinse and drain.  In a low cooking pot, we saute the onion in the olive oil till it gets transluscent (for 5-6 minutes).  We add the potato cubes, the carot, the bay leaf, the cinnamon stick and the sugar and we saute for another 2-3 minutes.  Finally we add the cauliflower and the tomatoes. We salt and pepper to taste and we put the lid on the pan.  We simmer for 20 minutes until the sauce has thickened and potatoes have softened.  Food can be eaten as is with feta cheese and fresh baked bread or with white rice.

Itadakimasu!

Dix Love,