Black eyed beans salad

Black eyed beans salad

Ingredients:
200 grams black eyed beans
2 tomatoes, cut in small cubes
1 yellow pepper, cut in small cubes
1 red pepper, cut in cubes
1/2 bunch parsley, finely chopped
1 green onion, finely chopped
1 onion, finely chopped
Salt
Pepper
2 tablespoons balsamic vinegar or apple vinegar
3 tablespoons olive oil
kalamata olives

Preparation:
We rinse the black eyed beans and put them in a cooking pot with cold water.  We bring to boil for 5 minutes. We throw away the water of the first boil and we use fresh water to boil for 30-40 minutes approximately until they get soft but they remain whole. We drain them and we let them cool. In a bowl we put our ingredients, black eyed beans, tomatoes, peppers, parsley, onions and we toss well adding salt and pepper to taste. We add the olives, the oil and the vinegar and we toss well. We serve with fresh bread.

Itadakimasu!

Dix Love,