Baked Eggplant with Feta Cheese
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Baked Eggplant with Feta Cheese
from RereRini on 04/21/2019 08:50 AMIngredient
1 kg eggplant, long slender type
Olive oil for frying
500 grams ripe tomatoes, cut in cubes
5 tbsps fresh basil, chopped
5 tbsps fresh parsley, chopped
5 cloves garlic, minced
Dash sea salt (or to taste)
Dash freshly ground black pepper
250 grams feta cheese, crumbled
Preparation:
We preheat the oven to 175C. We wash the eggplants and we remove the stems. We cut them lenghwise into 2cm thickness slices. We pour oil into a frying pan and we heat it over medium heat. We lightly fry the eggplants till they become soft and gently browned. We layer the eggplants in the bottomm of a baking dish. In a bowl we combine the tomatoes, the basil, the parsley, the garlic, the salt and the pepper and we spoon the mixture over the eggplant slices. We top with feta cheese (or white cheese) and bak for 45 minutes. We serve hot, warm or at room temperature.
Dix Love,
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