Sarma or yaprak or dolma
1 | 2 | 3 | 4 | » | Last
[ Go to bottom | Go to latest post | Subscribe to this topic | Oldest posts first ]
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:14 AMAnd, as my grandma would say: "Now that you know how to make grapevine rolls, you can get married!" 
.
ReplyRe: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:14 AMCook the rolls on low for at least two hours or till the leaves are soft enough to melt in your mouth. Mmmmmm!
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:13 AMBoil the sauce shortly and pour it over your delicious rolls.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:12 AMOnce you have packed them tightly, make the sauce of half a litar sourmilk, 2 dl water, juice of half a lemon, salt, and A LOT of dill. Fresh dill is better, but I only had dried one at hand.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:10 AMStart packing them in a big pot.
Re: Sarma or yaprak or dolma
from LeprechaunLily on 07/07/2019 12:09 AMRoll from bottom to top. Here it is, your first sarma/yaprak/dolma!