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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Beef with dried figs

from LeprechaunLily on 11/10/2019 07:01 PM

Yummy! But what is pipento? Pimento, maybe? I'm buying dried figs right away!

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Pork with leeks and celery

from LeprechaunLily on 11/10/2019 07:00 PM

This seems delicious! I have to try it!

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:14 AM

And, as my grandma would say: "Now that you know how to make grapevine rolls, you can get married!" .

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:14 AM

Cook the rolls on low for at least two hours or till the leaves are soft enough to melt in your mouth. Mmmmmm!

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:13 AM

014.jpg

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:13 AM

Boil the sauce shortly and pour it over your delicious rolls.

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:12 AM

013.jpg

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:12 AM

Once you have packed them tightly, make the sauce of half a litar sourmilk, 2 dl water, juice of half a lemon, salt, and A LOT of dill. Fresh dill is better, but I only had dried one at hand.

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:10 AM

012.jpg

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LeprechaunLily

44, female

  Royal

† Content Creator †

Posts: 88

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:10 AM

Start packing them in a big pot.

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