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ReplyRe: Spicy sausages with cabbage
from LeprechaunLily on 05/21/2019 08:59 PMAnother one that is very similar to cuisine here. No wonder we're neighbors! Yum!
Re: Tortellini with mushrooms and bacon
from LeprechaunLily on 05/21/2019 08:58 PMYum, must love pasta! All kinds of pasta!
Re: Leningrad salad
from LeprechaunLily on 05/21/2019 02:07 PMThanks! Yes, only salted and drained, they give the crunch to the salad.
Re: Leningrad salad
from LeprechaunLily on 05/19/2019 07:34 PMAnother one of refreshing and filling salads that are usually made for celebrations here.
We need 2 big leeks, 3 red potatoes, some yellow cheese, mayo, sour cream.
Slice leeks thinly, salt them and leave them to release excess moisture.
Boil potatoes in salted water, when completely cooked, place them in ice water and remove skins (it's easier than peeling uncooked potatoes). Grate them on a cheese grater.
Drain leeks from excess moisture, mix with potatoes, add mayo, sour cream, grate cheese on top, mix everything well, ad salt and pepper to taste.
Very easy and very tasty!
Re: Sausage goulash
from LeprechaunLily on 05/18/2019 11:26 PMOh, I'll have to try with cheese. I usually add shredded cheese, but to other kinds of goulash and paprikaš, those with dumplings or pasta. Thanks for the idea!
Re: Bećarac
from LeprechaunLily on 05/18/2019 09:36 PMLet me know how it turned out and if you like it!
Re: Sausage goulash
from LeprechaunLily on 05/18/2019 09:34 PMAgain, this one is very easy to make, and it can be adjusted to your own taste. This is something grandmothers make for their grandchildren, and there are as many recipes as there are loving grandmothers.
In this case, I sauteed a finely chopped yellow onion in butter until it became translucent. I added two shredded carrots and some ground red pepper. Then about half a kilo of sliced sausages (I used smoked sausages, four different kinds, just what I had in the freezer) and covered it with water. I added a sprig of thyme, a bayleaf and a sprig of rosemary. I peeled five big potatoes and added them in the soup, halved. After they were cooked, I added some tomato passata, and voilà!
Which reminds me, a kid learning how to cook asked me once if voilà was some kind of cheese and when do we add that. I guess you all know it's French for "there it is!" and the kid made me giggle.
Have a great day, everyone, and come here if you need some comfort food.
