Pasta in pesto sauce with tahini

Pasta in pesto sauce with tahini

Ingredients:
400 grams pasta of any kind
3 tbsps (100 grams) tahini
30 leaves of fresh dill
3 cloves of garlic
1 tbsp pine nuts
2 tbsps grated hard cheese
4 tbsps grated parmesan
Salt
Pepper

Preparation:
We wash and dry the dill.  We cut it in thick pieces using our hands and we put in the blender.  We add the rest of the ingredients (except parmesan), we sprinkle with salt and pepper and we beat them well.  When they have become a smooth mixture, we add half a cup of cold water and we beat the mixture again until it turns to a thick sauce.  We put the sauce in a bowl.  Before using it we add half a cup of the water we boiled the pasta in little by little stirring continuously till mixture is smooth again.  We serve the pasta sprinkled with parmesan.

Itadakimasu!

Dix Love,

Re: Pasta in pesto sauce with tahini

I have no idea what this ingredient is but the dish looks delicious. I am starving for pasta.