Korean carrot-mushroom salad
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Korean carrot-mushroom salad
from RereRini on 04/16/2019 10:43 PMIngredients:
300 gr. carrots, grated
150 gr. button mushrooms, cut in half
2-3 tbsps olive oil
2-3 tbsps lemon juice
Salt
Black pepper
Preparation:
We peel and grate the carrots in a big bowl. We clean the mushrooms with a wet cloth and we cut in two. We mix the olive oil and the lemon juice well and we add the salt and the pepper. We combine the mushrooms with the grated carrot and add the dressing.
nb: this recipe does not really have actual quantities; it goes according to the preferences and the taste.
Itadakimasu!
Dix Love,
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Re: Korean carrot-mushroom salad
from Koiai_Designs on 04/17/2019 01:10 AMThis sounds delicious, I want this!
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Re: Korean carrot-mushroom salad
from RereRini on 04/17/2019 06:13 AMIf you eat raw mushrooms you will definitely love it!
It is easy and quick and does not require many ingrediens.
Dix Love,