Stuffed peppers

Stuffed peppers

Re: Stuffed peppers

Fry finely chopped onions (2, large) and garlic (2-3 cloves) on some olive oil until translucent. Add minced meat (300gr) and white rice (two small cups) and stir for a couple of minutes. Add salt and pepper to taste. Clean 5-7 yellow bell peppers and fill them with the stuffing. Put them in a pot and pour mixture of tomato passata, water and salt (to taste). Cook on low for about an hour. Bon appetit!

Re: Stuffed peppers

If you want to make a vegan version, replace the meat with mixture of finely chopped button mushrooms and walnuts. It's tasty either way!