Sausage goulash

Sausage goulash

A little bit of comfort food.

Re: Sausage goulash

Again, this one is very easy to make, and it can be adjusted to your own taste. This is something grandmothers make for their grandchildren, and there are as many recipes as there are loving grandmothers. 

In this case, I sauteed a finely chopped yellow onion in butter until it became translucent. I added two shredded carrots and some ground red pepper. Then about half a kilo of sliced sausages (I used smoked sausages, four different kinds, just what I had in the freezer) and covered it with water. I added a sprig of thyme, a bayleaf and a sprig of rosemary. I peeled five big potatoes and added them in the soup, halved. After they were cooked, I added some tomato passata, and voilà! 

Which reminds me, a kid learning how to cook asked me once if voilà was some kind of cheese and when do we add that. I guess you all know it's French for "there it is!" and the kid made me giggle. 

Have a great day, everyone, and come here if you need some comfort food.

Re: Sausage goulash

This is something I often make at home but I did not know it was goulash!
We do add sliced cheese at the bottom of the plate before putting the soup so it melts.
It is always yummies on very cold days.

Dix Love,

Re: Sausage goulash

Oh, I'll have to try with cheese. I usually add shredded cheese, but to other kinds of goulash and paprikaš, those with dumplings or pasta. Thanks for the idea!

Re: Sausage goulash

Check my last recipe, maybe you have something similar too?  We totally love this at home.  I found it online one day I only have these ingredients and since then we have been making once a month.

Dix Love,