Easy cheesepie

Easy cheesepie

Ingredients:
200 grams strained yogurt
140 grams (1/2 cup) flour, for all purposes
1 tsp baking powder
170 grams melter butter or margarine
400 grams feta (or white) cheese
200 grams yellow cheese, grated (gruyere or regato)
2 eggs, beaten
125 grams (1/2 cup) milk
1 pinch nutmeg
Pepper
NO salt

Preparation:
In a big bowl, we mix the flour and the baking powder. We add the milk and we mix with an egg beater to get a smooth batter. We add the yogurt, the eggs and the butter. We mix well with a fork in the beginning and with the egg beater following until they have combined well. We do not stress if mixture is a thick and tight. We continue to stir and all the ingredients will mix well. Further on, we add the yellow cheese and we stir well. We add the feta (or white) cheese crumbled in thick pieces and we stir with a fork as we do not really want to break the feta is tiny pieces. We add the nutmeg and the pepper and do NOT add any salt at all. While we prepare the mixture we have preheated the oven in the 200C. In a round pyrex (or 21x18cm) we cover the walls with some margarine and we pour in the mixture. We bake at 180C in middle position until it gets golden, about 45 minutes. We check with a knife if our pie has been baked. (We insert a knife in the pie and if it comes out clean then our pie is ready). We take out of the oven and let it cool. Be careful as it is going to be extremely hot. We serve with greek salad or a simple lettuce salad.

Itadakimasu!

Dix Love,