Chicken liver

Chicken liver

Ingredients:
500g chicken liver
1 tbsp olive oil
1 tbsp lemon juice
½ tsp pepper
¼ – ½ tsp salt
Parsley, finely chopped
Garlic powder (optional)
Extra oil for 'frying'

Preparation:
We heat the oil in a grill pan or a frying pan. We add the chicken liver and we cook for about 5 minutes or until slightly 'burned' from both sides. We garnish with finely chopped parsley and/or garlic powder and we squeeze some lemon juice. We serve with fresh bread or white rice or mashed potatoes.

Itadakiumasu!

Dix Love,

Re: Chicken liver

oh wow. that looks delicious! im starving.

Squinting Owl 

 

Re: Chicken liver

Dix Love,