May rose petal spoon sweet
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May rose petal spoon sweet
from RereRini on 05/10/2019 06:46 PMIngredients:
100 grams. rose petals from centifolia May roses
500 grams. sugar
200 ml water
1 tsp citric acid (sour salt)
Preparation:
We remove the petals from the roses. We weigh the rose petals and wash them carefully by putting them in a deep bowl with plenty of water, rinsing them and straining them. We put the water and the sugar in a small pot. We place it over strong heat and we let the mixture boil for 1 minute (we count 1 minute from the moment the water starts to boil). We add the rose petals and the citric acid and let the mixture boil for an additional 6 minutes. We remove the pot from heat and let the spoon sweet cool. We keep in sterilized and dry jar. We can serve over strained yogurt or vanilla icecream, if we are not greeks. If we are, then this sweet is served in small saucers in one or two teaspoons and we eat it with the spoon.
Itadakimasu!
Dix Love,
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Re: May rose petal spoon sweet
from RereRini on 05/11/2019 11:06 AMYou might find it a bit excessively sweet compared to your sweets but it is so fragrant!
Dix Love,