Chicken liver
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Chicken liver
from RereRini on 04/15/2019 09:00 AMIngredients:
500g chicken liver
1 tbsp olive oil
1 tbsp lemon juice
½ tsp pepper
¼ – ½ tsp salt
Parsley, finely chopped
Garlic powder (optional)
Extra oil for 'frying'
Preparation:
We heat the oil in a grill pan or a frying pan. We add the chicken liver and we cook for about 5 minutes or until slightly 'burned' from both sides. We garnish with finely chopped parsley and/or garlic powder and we squeeze some lemon juice. We serve with fresh bread or white rice or mashed potatoes.
Itadakiumasu!
Dix Love,
RereRini
Reply
Re: Chicken liver
from Squintingowl on 04/15/2019 05:21 PMoh wow. that looks delicious! im starving.
Squinting Owl
Re: Chicken liver
from RereRini on 04/15/2019 06:03 PMIt is! This is exactly what I cooked today!!!
Dix Love,
RereRini