Fettuccini with green peas and prosciutto
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Fettuccini with green peas and prosciutto
from RereRini on 04/29/2019 09:11 AMIngredients:
500 grams fettuccini
2 1/2 cups green peas (fresh or canned)
1 big dry oninon, thinly sliced
3 cloves garlic, thinly sliced
4 tbsps cream cheese (philadelphia type)
7 slices prosciutto
1 cup grated parmesan
some oil
salt
pepper
Preparation:
We boil the pasta as per instructions and drain. We boil and drain the green peas. We grill the prosciutto for 6-7 minutes in high heat so that it gets crispy. We saute the onion and the garlic in hot oil. We add the boiled green peas and stir all together. Then we add the cream cheease and let the sauce thicken. We add salt and pepper, add the pasta in the sauce and stir well. We serve in plates adding crispy prosciutto and parmesan on top.
Itadakimasu!
Dix Love,
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