Cream cheese stuffed lychees
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Cream cheese stuffed lychees
from RereRini on 09/27/2019 09:14 PMIngredients:
600 grams (2 cans) lychees,
250 grams cream cheese
1 tbsp sherry
Dash of salt
3 tbsp chopped macadamia nuts
2 tbsp chopped crystalized ginger
Preparation:
We drain lychees. In the small bowl of electric mixer, we beat the cream cheese with sherry and salt until mixture is smooth. We stir in the remaining ingredients. We stuff lychees. Makes about 4 dozen.
For a Hawaiian treat, these are hard to beat.
Itadakimasu!
Dix Love,
RereRini
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