Sarma or yaprak or dolma
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Sarma or yaprak or dolma
von LeprechaunLily am 06.07.2019 11:56This one is going to be detailed, with photos of every step, so, let's enjoy the Balkans specialty in its full glory!
Antworten
Re: Sarma or yaprak or dolma
von LeprechaunLily am 06.07.2019 11:57The first thing we need are grapewine leaves, about 50 of them, young, thin and brightly green.
Re: Sarma or yaprak or dolma
von LeprechaunLily am 06.07.2019 11:58We pour boiling water over them and leave them to soak for an hour or so.
Re: Sarma or yaprak or dolma
von LeprechaunLily am 06.07.2019 11:59We chop finely 4 big yellow onions.
Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:03We sautee the onions on some olive oil with salt, pepper and dried broth. We add half a kilo of minced meat, preferably mixed kinds.
