Tomato pie filling

Tomato pie filling

Ingredients:
1 big tomato cut into wedges
1/2 tspn pepper
1/2 tspn basil
1/2 tspn oregano
1/4 cup chives
1/2 cup mayonnaise
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese

Preparation:
We put the tomato wedges in the ready made pie shell or our homemade one.  We mix the seasoning together.  We sprinkle on top of the tomatoes.  In a bowl we combine the cheeses with the mayonnaise.  We spread over the seasoned tomatoes.  We bake in 200C for 25 minutes.

Itadakimasu!

Dix Love,